Recipe: Drunk Chicken Tacos

My favorite recipe, so far, is Drunk Chicken Tacos which I like to scribble down in my Weight Watcher (WW) journal as "Drunk Chix." Read on ad begin drooling at any moment.

2 pcs Large Frozen Chicken, boneless/Skinless (11 points/ or weigh and 1 oz = 1 pt)
1-2 ea Limes (o pts)
1 tsp Salt (o pts)
1 tsp Pepper (or to taste) (o pts)
1 ea Shot Glass of Tequila (2 pts)
6 ea Yellow Corn Tortillas (5 pts/ or 1 pt each)
6 oz Low Fat Cheddar Cheese (7 pts)
1 cup Green Onions (o pts)
4 tbsp Light Sour Cream (2 pts)
1/2 cup Fat Free Refried beans (1 pts)

+ endless amounts of fat free salsa and cilantro if you prefer, for zero points ;)

Spray a little FF Olive Oil into a nonstick pan and toss in the 2 chix brst, cubed, along with pepper and salt. Halfway through cooing, squeeze limes.

Makes 6 servings. Distribute everything evenly and you will have 4 points per serving. Personally, I can manage to use 4 tortillas and spread my ingredients pretty thin. I don't like fat tacos! But I plunked the info into WW recipe builder and here are our measurements.